My Favourite Summer Salad

With another gorgeous weekend upon us, I thought it only right to share a recipe for a yummy summer salad.

For this one you'll need:

2 punnets cherry tomatoes, halved

2/3 cup finely sliced red onion

1 cup canned, drained cannellini beans

1/2 cup small black olives

1/3 cup roughly chopped flat-leaf parsley

2 tbs olive oil

1 tbs malt vinegar

250g haloumi cheese (I find 180g is sufficient, but depends on how much you eat along the way)

To make:

Heat your oven to 180C, put you tomatoes in a baking dish cut side up, drizzle with oil, salt and pepper, and roast about 15 min. Remove and cool.

Put onion, beans, olives, parsely in a bowl.

Whisk together oil and vinegar, add to bowl with tomatoes.

Cut haloumi into small fingers, fry in a little olive oil until golden on each side, then arrange over salad.

It's so yum I really should learn to make a bigger batch!