Wednesday, May 8, 2013

Quince Jelly

One of many autumn pleasures is the smell of quinces simmering slowly on the stove. I'm very lucky to have a quince tree in my back yard, and while they take a few hours to cook, they are worth the effort.

With only a few quinces left on the tree, it seems as good a time as any to make a batch of quince jelly, something I haven't done for a few years. Don't get me wrong, this is a decent time investment, but the results are stunning.


I'm using a recipe from over here, but there are plenty to be found on the Internet. The best thing I can recommend is a proper 'jelly bag' made of wool to give you a clear jelly, but a tea towel or muslin can do the job.


I use the pot rack over my kitchen bench to drain the fruit (with the tub stacked on some old uni books); I just have to keep Bella distracted for a few hours. Once drained enough I'm putting the juice in the fridge and will make the jelly on Friday.


2 comments:

Marg said...

I've never made quince jelly, then again I've never had a quince tree either. I'm sure it will be delicious.

a good yarn said...

I am so jealous! I love quinces. My gran used to make quince paste. I like to cook them slowly in the crock pot and eat them with custard or creamed rice.