I did a quick weekend in Hobart this weekend just gone; 20 people, for a weekend of food, wine and activities. I arrived on Friday night and quickly headed to meet up with the group for a few glasses of wine.
Saturday was started off with the Salamanca Markets, then onto the ferry to visit MONA.
The art on the gallery was fascinating, my favourite being the lights that beat in time to your heart.
After the museum I went back into town to do a last lap of the market, then enjoyed some time on the lawn.
Them the main event; dinner at Smolt. There were nibbles, entrees, three amazing mains including the most divine, melt in your mouth lamb, then dessert. Food heaven.
Sunday morning was breakfast, a tasting at Lark Distillery, then fish and chips by the water.
Then it was time to head home, and back into another busy week.