Raspberry Ice Cream

It might be winter, but there is always a place for ice cream in my life. I had some raspberries in the freezer that I picked at the Kinglake farm back in January that was just begging to be used.

I used this recipe, though there are many around. Just make sure not to cook it too quickly or your eggs curdle.

 

And I've got this cute container especially made for home made ice cream.

So yum!