Vegie Soup

The perfect meal for a cool winter's day, and it can be whipped up in about half an hour.



Ingredients:

• 1 small onion, diced
• 1 clove garlic, sliced
• wedge of pumpkin, cubed
• 1 carrot, cubed
• 1/2 zucchini, cubed
• 1/3-1/2 cup peas
• 1/4 cup risoni
• fresh herbs (I used parsley and thyme)
• Chicken stock (about 5 cups)

Method

• Saute onion and garlic in olive oil until soft
• Add in pumpkin and carrot, stir briefly, then add stock
• Once stock boils, add pasta and stir.
• When the hard vegies are almost done, add in peas and zucchini.
• Just before serving, stir in chopped herbs.
• Enjoy!