Something a little yummy for a cool winters evening when you aren't feeling as good as you'd like; Chicken and Leek Pie! The recipe comes from The Age and was easy to follow. You uses a few pots but the results are certainly worth it.
I used skinless chicken thighs as I couldn't be bothered mucking around with bones and the like. I also excluded the mushrooms as I don't like them, and only used one leek. A very yummy way to end the weekend.