Wednesday, August 19, 2009

BOM3 and Raspberry White Choc Muffins

Block 3 of the FQS Mystery BOM was nice enough to arrive today on my day off, and I've already got the block together. I spent all morning de-ivy-ing the garden, so I figured some theraputic sewing was a good reward for all the hard work.

This one looked quite complicated, but was actually quite simple to put together, and it looks pretty good.

I also made some divine Raspberry and White Chocolate muffins, with the following recipe:

In one bowl, put 2 cups plain flour, 2 tsp baking powder, and 3/4 caster sugar.

In a second bowl, put 1 cup sour cream, 2 eggs and 1/3 cup vegetable oil. Whisk together.

Stir liquids through flour/sugar until just combined.

Then add 1 1/4 cups raspberries (fresh or frozen) and 3/4 cups chopped white chocolate.

Stir very briefly to prevent toughening of muffins.

Divide into 12 1/2 cup muffin tins, and bake at 180C until cooked. The recipe says 12 min but I found 20 worked for me.


Carol said...

I thought that block was going to be hard when I got it but it really wasn' was quite fun. Oh those muffins look yummy!

Quilter Going Bananas said...

My block came in the mail today, the 20th. I started it already too :^)

Love the muffin recipe, they sure look delicious :^)

an encourager said...

Both of those look amazing!

Christine said...

WOW. Your block is gorgeous. The muffins look yummy too.