I've been a bit of a slack blogger; I started back at uni last week and the sewing machine has pretty much sat idle since then, as I comprehend the number of assignments I need to complete over the next three months.
Last night for dinner I whipped up a quick and easy fried rice. For this one all you need is some cooked rice (preferably cooled), and whatever "filling" you want. I use bacon, some cooked egg, peas, carrot (pre-cooked) and corn kernals. Mix the whole lot together in a frying pan until warmed through then glug over some soy sauce and serve! Bean shoots are a nice addition too, but mine was a 'what's in the fridge?' dinner.
I have been doing a little bit of sewing; some iPhone/iPod pouches for my next market. Just a handful to see if there is any interest, though I'm finding that what sells well one market can sit untouched the next.
3 comments:
The fried rice looks delicious! My mom used to make it when I was growing up but she used Spam. I used to love it the way she made it then. Now not so much, I'd much prefer some "real" type of meat/protein.
You'll have no problems getting through uni!
I really like the iphone pouches!
I know what you mean about Uni - I am sitting here procrastinating when I am supposed to be reading about curriculum as a narrative *yawn*
oops - sorry Kate, that last comment was me! I didn't realise my husband was still logged in!
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