Monday, June 30, 2014

Raspberry Ice Cream

It might be winter, but there is always a place for ice cream in my life. I had some raspberries in the freezer that I picked at the Kinglake farm back in January that was just begging to be used.

I used this recipe, though there are many around. Just make sure not to cook it too quickly or your eggs curdle.


And I've got this cute container especially made for home made ice cream.

So yum!


Robyn of Oz said...

Yum. I bet it tastes divine. :)

a good yarn said...

Any time is a good time for ice cream and fresh raspberry is sublime. I'll have two scoops please.