Sunday, June 30, 2013

Chicken and Leek Pie

Something a little yummy for a cool winters evening when you aren't feeling as good as you'd like; Chicken and Leek Pie! The recipe comes from The Age and was easy to follow. You uses a few pots but the results are certainly worth it.

The recipe can be found here.
I used skinless chicken thighs as I couldn't be bothered mucking around with bones and the like. I also excluded the mushrooms as I don't like them, and only used one leek. A very yummy way to end the weekend.


Little Lady Patchwork said...

Yep! Looks like a great way to end the weekend!

a good yarn said...

I love pastry! Your pie looks absolutely delicious. That's it - pie for dinner tonight.