Tuesday, December 21, 2010


Christmas just isn't the same without a little festive baking; for me it's usually shortbread and mince pies, but I've changed things up this year and made gingerbread.

Talk about hard to find a recipe; I scoured my cookbook collection, and couldn't find a single recipe. But I did find one on my trusty recipe website Taste.

It's a very easy recipe, and makes a lot of biscuits. I halved the recipe and still came up with about 50 biccies.

I also cooked mine a little longer, 8-10 min, which resulted in a crunchier biscuit, but if you want a softer middle just cook for the recommended 5min.

All decorated and ready to be shared and eaten. Yum!

1 comment:

Cathie said...

they look great Kate!
we always make gingerbread, such a common thing around here but always a hit.
hope you had a great day.
all the very best for the new year ♥